Steps to Prepare Delicious Classic hummus (sun dried tomato & pesto)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Classic hummus (sun dried tomato & pesto). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Classic hummus (sun dried tomato & pesto) Recipe. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.

You can have Classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Classic hummus (sun dried tomato & pesto)

1. Prepare 15 oz of cooked Garbanzo beans.
2. Prepare 1/2 clove of garlic.
3. Make ready 2 tbsp of tahini (Sesame seed paste).
4. Take 2 tbsp of olive oil.
5. Make ready tsp of Table salt or/ tablespoon of sea salt.
6. Make ready 2 tbsp of Fresh squeezed lemon juice.
7. Take dash of pepper to taste.
8. It’s 1/4 cup of juice from beans ( give or take).
9. You need 1/4 tsp of ground cumin.
10. Make ready 2 tbsp of Prepared pesto.
11. Prepare 1/4 cup of Sun dried tomatoes chopped small.

Start with the sun-dried tomato hummus.This hummus recipe is so easy to make!Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil, garlic, paprika, salt, lemon juice and water in the food processor, and blend until creamy.Slather the wrap with sun-dried tomato.

Classic hummus (sun dried tomato & pesto) step by step

1. Put beans in blender or food processor.
2. Add a couple cloves of prepared garlic or 1 fresh clove.
3. Add 2 tablespoons of Tahini.
4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth..
5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo..
6. Top off with pesto in center.
7. Spread sundried tomatoes around the pesto.
8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top.

Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor.Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth.Hummus is a naturally vegetarian, vegan, and gluten-free.

Like fresh, sun dried tomatoes blended with our creamy, classic hummus.Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more.How to make Sun-Dried Tomato Hummus.Make the hummus: Drain chickpeas; reserve ¹?³ of the brining liquid.Whiz chickpeas, brining liquid, and remaining ingredients in a blender until.