Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Eggplant Casserole Batch 14. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Eggplant Casserole Batch 14 Recipe. Use Chef John's simple techniques to make an eggplant casserole that has all the flavor and texture of the traditional version with fewer calories and a lot less oil. Hearty eggplant casserole can serve as a meatless entree.
You can cook Eggplant Casserole Batch 14 using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Eggplant Casserole Batch 14
Make ready 15 ounces of great northern beans.
You need 2 tablespoons of extra virgin olive oil.
Prepare 1/2 teaspoon of salt.
Make ready 1/2 teaspoon of ground white pepper powder.
Prepare 1 of large aubergine eggplant.
Prepare 15 ounces of diced tomatoes.
Make ready 15 ounces of garbanzo beans/ chickpeas.
Take 1 cup of spring onion.
It’s 6 ounces of extra sharp cheddar cheese.
You need 1-1/2 cups of shredded mozzarella cheese.
You need 1 pound of steamed chopped broccoli.
Prepare To taste of salt.
Take 2 tablespoons of coconut sugar.
Cantonese eggplant casserole is not just another ho-hum eggplant dish.Drain on paper towels and set aside.Eggplant Parmesan Casserole - Killing Two Food Wishes with One Delicious Stone.I've received a ton of requests for eggplant Parmesan, and I finally got around to filming my "low-fat" version.
Eggplant Casserole Batch 14 step by step
Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour..
After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit..
Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat..
Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese..
Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour..
Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!.
I would like to make up a double batch (bumper crop of eggplant) and freeze it.Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish.This page contains eggplant casserole recipes.
Speaking of requests, the most common request I get is for fried foods - fried chicken, onion rings, tempura.Eggplant casserole recipe in this recipe we roasted the eggplant without any oil to get rid of the water from aubergine. eggplant casserole recipe we bake.Casseroles are known to be an easy to make family dinner option that has tons and tons of variations.This recipe is a healthy twist on Turkish Eggplant Casserole, it is packed with nutrients and the best part it is gluten-free.Home » Food » Casseroles » Eggplant Casserole - Baked Eggplant Parmesan Recipe.
