Tofu

Simple Way to Make Tasty Korean Style Fried Tofu with Chili Garlic Soy Sauce

By Simply Recipes 27 August 2020
Simple Way to Make Tasty Korean Style Fried Tofu with Chili Garlic Soy Sauce
Simple Way to Make Tasty Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Korean Style Fried Tofu with Chili Garlic Soy Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce Recipe. Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu.

You can have Korean Style Fried Tofu with Chili Garlic Soy Sauce using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean Style Fried Tofu with Chili Garlic Soy Sauce

  1. You need of For the tofu:.
  2. It’s 1 of (One) pound package firm tofu.
  3. It’s of salt for seasoning.
  4. Take 2 Tablespoons of neutral flavored oil for frying.
  5. You need of For the soy sauce:.
  6. Make ready 1/4 cup of soy sauce.
  7. Prepare 1.5-2 Tablespoons of sugar.
  8. Make ready 1.5-2 Tablespoons of vinegar.
  9. It’s 1 clove of garlic, crushed.
  10. Take of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish).
  11. It’s 1 Tablespoon of sliced or chopped bulb onion.
  12. It’s to taste of crushed red chili flakes.
  13. Prepare 1 of green onion, chopped for garnish.
  14. You need of optional: toasted sesame seeds for garnish.

And you got one of the easiest Korean side dish to impress.Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil.How to Make Spicy Korean Tofu.First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce Next, pan fry the tofu until they turn brown on both sides.

Korean Style Fried Tofu with Chili Garlic Soy Sauce instructions

  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt..
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others..
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side..
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :).

You can fry it, make soup, or cook classic Chinese dishes with tofu.Meanwhile, combine soy sauce, Korean soy sauce for soup, sesame oil, sesame seeds and some chopped green onion, and a little water in a small mixing bowl.Place the tofu piece on a serving plate and drizzle the sauce over.

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!We love the crispy exterior and the sauce!As an Amazon Associate I earn from qualifying purchases.If you've claimed yourself not a tofu fan.Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste!

More Recipes