Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Shepherds Pie low carb. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Shepherds Pie low carb Recipe.
You can have Shepherds Pie low carb using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Shepherds Pie low carb
Prepare of pie.
Make ready 2 1/2 lb of lamb.
Make ready 2 cup of carrots.
Prepare 1 of medium onion, chopped.
Make ready 8 oz of mushroom.
You need 1/4 cup of arrowroot powder.
Take 1/4 tsp of ground black pepper.
Take 1/2 tsp of salt.
Prepare 1/3 tsp of marjoram.
Make ready 1/3 tsp of rosemary.
Prepare 1/3 tsp of summer savory.
You need 7 of lamb stock or beef stock.
It’s 1/4 cup of butter softened.
It’s of mashed cauliflower.
Make ready 2 of large heads of cauliflower.
Take 1/2 tsp of salt.
Make ready 1 1/4 cup of heavy cream.
You need 1 1/2 pints of water.
Shepherds Pie low carb instructions
Preheat oven 275° Fahrenheit.
Chop the lamb into bite sized pieces..
Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well..
Boil steam the cauliflower. Drain all the liquids when it gets fork tender..
Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool..
Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes..
