Salad

How to Cook Speedy Coconut-Lime Chicken Salad

By Simply Recipes 19 September 2020
How to Cook Speedy Coconut-Lime Chicken Salad
How to Cook Speedy Coconut-Lime Chicken Salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Coconut-Lime Chicken Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Coconut-Lime Chicken Salad Recipe. This salad is easy and quick to prepare. Excellent choice for a busy mom on the go who needs quick and easy.

You can cook Coconut-Lime Chicken Salad using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut-Lime Chicken Salad

  1. You need 2 C of shredded chicken.
  2. It’s 1 C of toasted coconut.
  3. You need 4 of limes; zested & juiced.
  4. Make ready 1/4 of red or yellow bell pepper; julienne.
  5. Make ready 1/2 bundle of cilantro; chiffonade.
  6. You need 15 oz of mayonnaise.
  7. You need 2 T of Madras curry powder.
  8. Prepare 1 of large pinch kosher salt and black pepper.

You'll really love this creamy sauce!This Coconut Lime Chicken is a quick entree that earns rave reviews!The light and creamy sauce includes a bright burst of lime flavor you're going to love.Coconut Lime Jalapeño Marinated Chicken Salad.

Coconut-Lime Chicken Salad step by step

  1. Combine mayo, lime juice and zest, curry powder, salt, and pepper in a mixing bowl. Whisk to combine..
  2. Add chicken, bell pepper, cilantro, and coconut. Mix thoroughly..
  3. Variations; Coconut extract, Sriracha, white pepper, onions, shallots, celery, bacon, cayenne, crushed pepper flakes, parsely, basil, chives, habanero, other curry powders or sauces, cardamom, lavender, lemon, horseradish, turmeric, vinegar, avocado, corn, garlic, paprika,.

Personally, I like to serve Thai coconut lime chicken over rice.It's perfect for soaking up all that delicious sauce.Coconut Lime Chicken is dairy free and oh so good.

Enough about balls, let's get to marinating!You know what would be even better with this salad??The tomatillo ranch recipe in my upcoming third cookbook!Grilled chicken, fluffy rice, and excessive handfuls of mint and cilantro, and a drizzling of big and flavorful creamy coconut lime sauce.A little char on the chicken, a fresh squeeze of lime, hot sticky rice, and a heavy dousing of puckery coconut lime sauce.

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