Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Scalloped Potatoes Au Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes Au Gratin Recipe. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish.
You can cook Scalloped Potatoes Au Gratin using 7 ingredients and 7 steps. Here is how you achieve that.
Both dishes consist of thinly sliced potatoes baked in a shallow dish.Whatever you want to call them.But these easy scalloped potatoes with a golden brown crust of cheese on top (which I guess qualifies them as au gratin potatoes) are closer to the ones I.How to make Potatoes Au Gratin.
While both potatoes au gratin and scalloped potatoes are casseroles consisting of sliced potatoes with a creamy, rich sauce, there are a few key differences that set them apart.The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used.If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving The main difference between scalloped potatoes and au gratin potatoes is the cheese.
Begin by slicing the potatoes as thinly and uniformly as possible.You can use a mandoline slicer if you have one This is good, as are most scalloped potato recipes. this is not an au gratin recipe.As someone who is classically trained you should know the difference.The difference comes down to cheese.Of course, variations abound—you'll find some recipes for scalloped potatoes with a breadcrumb topping, or potatoes au gratin with a cream sauce and a little cheese on top.