Recipe of Perfect Mallorca Bread

Recipe of Perfect Mallorca Bread
Recipe of Perfect Mallorca Bread

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mallorca Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mallorca Bread Recipe. Sweet, fluffy, and dusted with powdered sugar, this Puerto Rican Mallorca bread is a delicious treat for breakfast or dessert. Pan de Mallorca (mallorca bread) originates from E nsaïmades bread from the Spanish island of Majorca, which is why we call it mallorca bread.

You can cook Mallorca Bread using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mallorca Bread

  1. Prepare 1 packet of dry yeast(1/4 oz).
  2. It’s 1/2 cup of lukewarm milk.
  3. It’s 1 1/2 cup of lukewarm water.
  4. Make ready 8 of egg yolks.
  5. You need 3/4 cup of white sugar.
  6. Take 2 sticks of butter+ 1 stick for brushing.
  7. Make ready 6 1/2 cup of bread flour.
  8. Take 1 teaspoon of salt.
  9. You need of Powder sugar.

It is perfect to have sliced and buttered with your coffee or you can also have a savory version with a slice of ham and Swiss.Pan de Mallorca (mallorca bread) originates from Ensaïmades bread from the Spanish island of Majorca.Trying out recipe from woman scribbles.Mallorca bread is a common bread in most former Spanish territories in Latin America and the Philippines.

Mallorca Bread step by step

  1. In a large bowl combine eggs,sugar, melted butter and whisk until well combined.In another bowl pour in milk and water, sprinkle in yeast and let it seat for a minute..
  2. Add yeast mixture to egg mixture and whisk until well combined.In a separate bowl whisk together salt and flour..
  3. Add flour mixture to the egg mixture one cup at a time until dough just come together.Turn out onto a floured work surface and knead until tacky..
  4. Transfer to a bowl and cover with a kitchen cloth and let it rise on the counter for 2 hours.The dough can also be refrigerated and rise overnight..
  5. Flour a clean work surface,turn dough out on a floured surface, sprinkle with flour.Tear the dough into 12 even pieces..
  6. Roll the dough pieces into 1/2 inch ropes.Shape the ropes into coiled buns,tucking the end under the bun.(as below but mine were not even).
  7. Preheat oven to 350°C.Place rolls in a pan loosely.Cover with kitchen towel and let it rise another 45 minutes.Using a pastry brush gently brush rolls with melted butter (mixed my butter with cinnamon for flavor)..
  8. Bake for 20-25 minutes until they are just beginning to brown.Allow buns to cool,sift generously with powdered sugar or cocoa powder.Enjoy with coffee..

It is like a brioche (which we also have in this site).But unlike the brioche which is made in a different way, making mallorca is as simple as making any bread dough we have made here so far.Mallorca bread is a sweet fluffy buttery egg bread.

Thank you, Lord, for being born in a place where Mallorca's exist!!The best part is that you don't need to fly to P.R. to have a good Mallorca.As a good hostess, I will share this recipe with you!So enjoy this pinch of sugar!!