Easy Way to Make Favorite Little canapés “avocado with peas,mint and feta”

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Little canapés “avocado with peas,mint and feta”. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Little canapés “avocado with peas,mint and feta” Recipe. See great recipes for Little canapés "avocado with peas,mint and feta" too! Little canapés "avocado with peas,mint and feta" Avocado adds a luxurious note to this classic spring creation!these are easy-peasy canapés ,which are even easier to eat🤗 #mycookbook Little canapés "avocado with peas,mint and feta" Avocado adds a luxurious note to this classic spring creation!these are easy-peasy canapés ,which are even easier to eat🤗 #mycookbook Little canapés "avocado with peas,mint and feta" Avocado adds a luxurious note to this classic spring creation!these are easy-peasy canapés ,which are even easier to eat🤗 #mycookbook Little canapés "avocado with peas,mint and feta" Avocado adds a luxurious note to this classic spring creation!these are easy-peasy canapés ,which are even easier to eat🤗 #mycookbook

You can cook Little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Little canapés “avocado with peas,mint and feta”

1. You need 150 g of frozen peas.
2. It’s 1/2 of onion.
3. Take 1 of ripe avocado.
4. Take of Chopped mint.
5. It’s 2 tbsp of lemon juice.
6. You need 1 tbsp of olive oil.
7. It’s 75 g of feta cheese.
8. It’s of Salt and pepper.
9. It’s of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).

Little canapés “avocado with peas,mint and feta” step by step

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.