Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Prawns saganaki - feta and tomato sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Prawns saganaki - feta and tomato sauce Recipe. Roasted Shrimp With Feta and Tomato - Shrimp Saganaki. When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta.
You can cook Prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you achieve that.
Transfer the prawn saganaki mixture to oven-safe ceramic bowls and crumble the feta on top.Place under a hot grill (broiler) until the feta melts and oozes into the sauce.Add tomato and salt, and cook two minutes or until the sauce begins to thicken.Transfer to a baking dish or individual gratin dishes.
Place the prawns and sauce in a bowl.Garnish with a little more shredded feta.My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta.
We're raising the bar for this recipe by adding prawns and lots of fresh feta!Dinner is a breeze with this speedy prawn saganaki recipe - cooked in a rich, chilli-laced tomato sauce, topped with creamy feta, this one dish meal is simply delicious!Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese.It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa!Prawn Saganaki, or often called Shrimp Saganaki, is the second most common Saganaki dish.