Recipe of Super Quick Semovita steam bread(Alkubus)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Semovita steam bread(Alkubus). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Semovita steam bread(Alkubus) Recipe. This week we introduce you to our new content: 'Sunday Lunch with Pap Culture'. Every Wednesday we will share with you a 'How To' video and every Sunday we.

You can cook Semovita steam bread(Alkubus) using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Semovita steam bread(Alkubus)

1. Take 3 cups of semovita.
2. Prepare 1 cup of flour.
3. It’s 1 tbs of yeast.
4. Make ready 3 tbs of oil.
5. Take of Warm water.
6. It’s 1 tsp of Sugar.

Steamed Bread is baked above water in a pot rather than in the dry heat of the oven.Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat.In early American days, ovens were uncommon.Even in some parts of the world.

Semovita steam bread(Alkubus) step by step

1. Dissolve 1tsp of sugar in 2½ cup of warm water..
2. Add your yeast to proof it and set aside for five minute..
3. Sift your semovita and flour in a bowl mixed it well..
4. Add ur yeast water and continue to mixed, until a soft dough is form. This will take about 15min..
5. Put 3tbs of oil and rub on your dough. Cover it n allow to rest for 30min. The dough will double size..
6. Beat your dough to release air..
7. Grease ur cups, or tin, or baking pan with oil, scoop your dough n put in d cups. Arrange ur cups in a pot or bowl n allow to rise again for 15min..
8. When the dough rise then arrange it in your steamer and steam. Or put little water in a pot n bring it to boil, then arrange ur cups in d pot n cover..
9. Serve with sauce or vegetable soup..

My name is Xiao Wei, ever since my Mother taught me how to cook at an.In this short video I show how I slash and bake my sourdough bread with steel and steam in a home oven.I only use the convection fan during preheating.

Steam in the oven, and subsequently on the surface of your loaves, helps keep that skin pliable and stretchy during baking.If your dough dries and cooks too quickly on the exterior, the interior force generated by yeast/bacteria rapidly consuming food at high temperature.Chinese steamed buns can be stuffed with various types of fillings or unstuffed.Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou.Mantou(馒头) is a basic staple in northern part of China and served.