Step-by-Step Guide to Cook Perfect American virgin of African Peanut butter stew

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, American virgin of African Peanut butter stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

American virgin of African Peanut butter stew Recipe.

You can cook American virgin of African Peanut butter stew using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of American virgin of African Peanut butter stew

1. You need 8 of cut in half Chicken thighs.
2. Prepare 2 of Onion.
3. It’s 4 of Celery.
4. You need 2 of Bell pepper.
5. Prepare 3 of Tomato.
6. Make ready Half of can Tomato paste.
7. Take 5 of Carrots.
8. Make ready 3 cups of Water.
9. Prepare of Salt for taste.
10. Prepare 3 of table spoons Garlic powder.
11. You need 3 of table spoons Onion powder.
12. Make ready 4 cubes of Maggie.

American virgin of African Peanut butter stew step by step

1. Get medium pot. Put the stove on high heat then add olive oil..
2. Once the chicken is washed and cleaned place it in the pot. Then flip the meat every 5 minutes until you can no longer see the pinkness of the chicken..
3. Then dice the onion, celery, bell pepper, and tomatoes. And place in the pot then mix with the chicken. Add all the spices onion powder, garlic powder, Maggie 4 cubes, and salt..
4. Mix and wait until the vegetables cook down..
5. Then add the tomato paste.
6. Lower heat and let cook for 20 minutes..
7. Then add 4 table spoons of peanut butter. And let cook for 30 minutes..
8. Add 3 cups of water depending on how thick you want the stew..
9. Add salt for taste. Put the stove on high heat. Then place your cut carrots inside the pot and start cooking your white rice..
10. Let cook on high heat for 30 minutes. Then let cook for 30 minutes on medium heat. Then 20 minutes on lower heat..
11. Let cool then bon appetite. Eat it over rice..