Fish

Simple Way to Prepare Appetizing Steam Slice Fish

By Simply Recipes 13 November 2019
Simple Way to Prepare Appetizing Steam Slice Fish
Simple Way to Prepare Appetizing Steam Slice Fish

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Steam Slice Fish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Steam Slice Fish Recipe. We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. It's so easy and yet so so yummy.

You can cook Steam Slice Fish using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steam Slice Fish

  1. Prepare 4 pcs of sliced fish.
  2. You need strips of Ginger.
  3. Prepare of Spring onion.
  4. Take of Oil.
  5. Take of Soy sauce.

If you're steaming in an oven and want a similar aromatic effect, finely slice ginger, garlic, and scallions, then scatter.Plain steaming: steam fish with only spring onion, chicken oil and fermented black soybean sauce, it's suitable to most fish.Traditional method: steam with sliced shiitake mushrooms, meat, dried.With Ginger and Chili Sauce Close up photo taken on two slices of fresh salmon fish meat.

Steam Slice Fish step by step

  1. Place fish on a plate. Arrange ginger on top. Steam for 9 mins. When almost done.Add spring onion then continue cooking..
  2. Before serve season with soy sauce and a little bit of cooking oil..

This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with Prepare the Steamer.Place a steaming rack in a wok or a deep pan and fill the pan with two inches.Steam cooks the fish delicately—it's always moist, even if you overcook it a little.

A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe.A steamer rack for wok (If you do not have it, you can place two chopsticks parallel to each.Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy Discard the fishy and cloudy fish "water" after steaming.See recipes for Steamed Rohu / Bhapa Rui, Steam Half Chicken too.Cantonese steamed fish is often served as one of the courses in a Chinese banquet.

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