Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Sigeumchi Namul 시금치 나물(Korean Spinach Side dish). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) Recipe.
You can cook Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)
- Take 1 bunch of spinach.
- Make ready 1 clove of garlic,minced(optional).
- It’s 1 1/2 tsp of soy sauce.
- Take 1 1/2 tsp of sesame oil.
- It’s of sesame seeds for garnish.
Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) step by step
- Wash the spinach, then cut/slice it about mouth size pieces.
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball.
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve.