Side dish

Recipe of Yummy Scalloped Potatoes with a twist

Recipe of Yummy Scalloped Potatoes with a twist
Recipe of Yummy Scalloped Potatoes with a twist

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Scalloped Potatoes with a twist. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Scalloped Potatoes with a twist Recipe. Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork. Отмена. Месяц бесплатно. Scallop Potato Recipe with a twist.

You can cook Scalloped Potatoes with a twist using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes with a twist

  1. You need 5 of Golden Russet potatoes peeled and thinly sliced.
  2. Make ready 5 tbs of butter (hold 1 tbs for onions).
  3. Prepare 1 of small onion sliced like you would do onion rings but thin.
  4. Make ready 4 tbs of flour.
  5. Take 4 tbs of mushroom soup.
  6. It’s 2 1/2 cups of shredded blended cheese.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!The ingredients are simple but Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.Scalloped potatoes are a classic side dish recipe.

Scalloped Potatoes with a twist instructions

  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish..
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently..
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers..
  4. Top with remaining 1 1/2 cup of cheese..
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4..
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese..

Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham.Creamy sauce with a mild cheese flavor baked in with ham and peas.This recipe is really easy and I have never had anyone not like it.

Thinly sliced potatoes are layered with a four-cheese, creamy sauce, then baked until Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.It's rich, cheesy, and super flavorful.There's no doubt your guests will be.If you're looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist.The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden.