Steps to Make Yummy Lee's Chicken, Broccoli, Rice, Cheese Casserole

Steps to Make Yummy Lee's Chicken, Broccoli, Rice, Cheese Casserole
Steps to Make Yummy Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Lee's Chicken, Broccoli, Rice, Cheese Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole Recipe. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen.

You can cook Lee's Chicken, Broccoli, Rice, Cheese Casserole using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lee's Chicken, Broccoli, Rice, Cheese Casserole

  1. You need of Preheated 350 Degree Oven.
  2. You need 2 Tablespoons of Olive Oil.
  3. Prepare 2 Tablespoons of Butter.
  4. Prepare 1/2 of Onion Medium Dice.
  5. Prepare 2 Cups of Broccoli Florets.
  6. Take 2 Cloves of Minced Garlic.
  7. You need 2 Cups of Shredded Chicken.
  8. Take 10 Ounces of Chicken Broth.
  9. Make ready 1 Can of Cream of Chicken Soup.
  10. Prepare 1 Cup of Precooked Cooked White Rice.
  11. Make ready 1/4 Cup of Mayonnaise.
  12. You need 1 of Small Can Rotel Tomatoes "drained".
  13. You need to Taste of Salt & Pepper.
  14. It’s 1 of &1/4 Cup Shredded Cheese "Your Choice".
  15. It’s 1/2 Cup of French Fried Onion Pieces.

I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day!Your family will love the cheesy filling and buttery, crunchy Ritz topping!This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping.

Lee's Chicken, Broccoli, Rice, Cheese Casserole instructions

  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute..
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste..
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!.

It fills up the sink with dirty dishes, but that is Lately, I've been using store bought rotisserie chicken.I've seen a lot of recipes for broccoli, cheese and rice casseroles.Welcome to Simply Mamá Cooks YouTube Channel!

What I love about this chicken broccoli cheese casserole is that it bakes in one pan and can easily be prepared ahead of time.So all you have to do is throw it in the.Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. cooked rice - brown or white rice works, just make sure you cook it beforehand. shredded cheese. mayonnaise - lots of readers sub in greek yogurt or sour cream or a.Once the rice is tender and the liquid has been absorbed, remove the casserole from the oven and stir in the broccoli. (It's easiest if you transfer the chicken to a plate first, then stir in the broccoli, then pop the chicken back on top.) Smooth the top and sprinkle with the reserved panko-cheese mixture.It has rice, chicken, cheese, and some broccoli.