Side dish

Step-by-Step Guide to Cook Speedy Scalloped Potatoes

By Simply Recipes 27 September 2020
Step-by-Step Guide to Cook Speedy Scalloped Potatoes
Step-by-Step Guide to Cook Speedy Scalloped Potatoes

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Scalloped Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes Recipe. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. The starch from russet potatoes is a vital part of creating a thick, garlicky cream-based sauce.

You can cook Scalloped Potatoes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Scalloped Potatoes

  1. Take 4 cups of thinly sliced potatoes.
  2. Make ready 2 Tbs of flour.
  3. Prepare 1.5 cups of scalded milk.
  4. It’s 2/3 cup of minced onions.
  5. You need 2 Tbs of butter.
  6. It’s of Salt.
  7. It’s of Pepper.

Pour half of cheese sauce over potatoes.Repeat with second layer of potatoes and cheese sauce.Sprinkle the remaining cheese on top.Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite.

Scalloped Potatoes step by step

  1. Peel and thinly slice potatoes layering them in a 9X13 baking dish.
  2. Top with remaining ingredients and add salt & pepper to taste.
  3. Bake at 375 degrees for 45 minutes.

Combine sliced potatoes and milk in a large saucepan over high heat.In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Scalloped Potatoes This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham.It's an easy recipe to double when feeding a crowd or a hungry family like mine.&Mdash; Wendell Obermeier, Charles City, Iowa Homemade Scalloped Potatoes are on of my favorite side dishes!This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.It's all layered with thinly sliced tender russet potatoes.I top the potatoes with extra shredded cheddar cheese and bake until golden brown on top.

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