Recipe of Appetizing Luxe grilled cheese with tomatoes and bacon on Sourdough

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Luxe grilled cheese with tomatoes and bacon on Sourdough. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Luxe grilled cheese with tomatoes and bacon on Sourdough Recipe. Luxe grilled cheese with tomatoes and bacon on Sourdough. A simple golden brown grilled cheese sandwich with the twist of bacon and tomato.

You can cook Luxe grilled cheese with tomatoes and bacon on Sourdough using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Luxe grilled cheese with tomatoes and bacon on Sourdough

1. Make ready 2 slices of emmentaal cheese.
2. Take 4 rashers of bacon.
3. It’s 1 tablespoon of extra virgin olive oil.
4. It’s 4 slices of tomato or 6 baby Roma tomatoes.
5. Take of Mayonnaise to spread.
6. You need 2 slices of Sourdough bread.
7. Make ready of Harissa paste to spread.

Reduce the heat and set aside the pan with the.Everything Cheddar Tomato Bacon Grilled Cheese…all the flavors we love in a bowl of good tomato soup but in the form of grilled cheese.Summer tomatoes and crispy bacon layered between two slices of sourdough bread with fresh herbs, sharp cheddar, and buttery Havarti.Great recipe for Luxe grilled cheese with tomatoes and bacon on Sourdough.

Luxe grilled cheese with tomatoes and bacon on Sourdough step by step

1. Heat half a pan on a very high heat with a little olive oil. Add the bacon and cook for 5-10 minutes until crispy.
2. Reserving the bacon fat in the pan. Reduce the heat and set aside the pan with the fat in it. Assemble the sandwich by spreading mayonnaise with a little harissa paste then adding the cheese then the bacon..
3. Add the sandwich to the pan with the reserved bacon fat and toast for 2 minutes on each side. Cut in half and serve..

Luxe grilled cheese with tomatoes and bacon on Sourdough step by step.Heat half a pan on a very high heat with a little olive oil.Reserving the bacon fat in the pan.

Sourdough toasties are the ultimate indulgence.These make the best grilled cheese in my humble opinion.Treat yourself and buy a loaf of sourdough.Chop up and freeze the leftovers(if you have) it makes Perfectly crisp.The bread gets toasted around the edges but not much on the bottoms (I like this texture) and you get twice the bacon and cheese.