Side dish

Recipe of Ultimate Cucumber with Shiso sweet vinaigrette salad

By Simply Recipes 27 April 2020
Recipe of Ultimate Cucumber with Shiso sweet vinaigrette salad
Recipe of Ultimate Cucumber with Shiso sweet vinaigrette salad

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Cucumber with Shiso sweet vinaigrette salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cucumber with Shiso sweet vinaigrette salad Recipe. See recipes for Cucumber with Shiso sweet vinaigrette salad too. A Plum Salad with Jicama and Cucumber, dressed with a flavorful Plum Shiso Shrub.

You can have Cucumber with Shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cucumber with Shiso sweet vinaigrette salad

  1. You need 10 cm of cucumbers.
  2. Make ready 10 leaves of Shiso (Japanese Basil).
  3. Prepare 3 g of seaweed.
  4. It’s of ☆1.5 TBSP vinegar.
  5. Prepare of ☆1 tsp sugar.
  6. Prepare of ☆1 tsp mirin.
  7. Make ready of ☆1/4 tsp soy sauce.
  8. Make ready of ☆1/4 tsp seaweed soup powder.

Here, it's combined with crunchy-sweet raw corn, spicy radishes, tangy feta cheese, juicy tomatoes, and crisp sliced cucumber, with some sliced shallots for a little extra bite.Feel free to change up the proportions or ingredients: it's the shiso that makes this salad special.Place watermelon, cucumber, scallions, and cilantro in a medium bowl.Mix dressing ingredients together in a small bowl then pour over watermelon salad.

Cucumber with Shiso sweet vinaigrette salad step by step

  1. Mix all the ingredients ☆ in a small bowl..
  2. Slice cucumbers into 2mm length..
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water..
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out..
  5. Wash and cut Shiso leaves into strips.
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆.
  7. Cool it in the fridge for 10 min and enjoy😉.

Thinly slice shiso leaves and add to vinaigrette, then add tomato.Place a few cucumber balls and a selection of different coloured tomatoes into serving bowls, season to taste and drizzle over a little vinaigrette.Squirt whipped tofu from siphon gun on top of salad and serve.

Taste for salt, adding a little salt and pepper to taste.Garnish with jalapeño, shiso ribbons and toasted sesame seeds.Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette is beautifully refreshing with a boost of flavour from the dressing.A terrifically versatile quick side salad that pairs with literally everything!Cucumber is probably one of my most consumed vegetables.

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