Steps to Cook Ultimate Tuna Salad Deviled Eggs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Tuna Salad Deviled Eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tuna Salad Deviled Eggs Recipe.

You can cook Tuna Salad Deviled Eggs using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tuna Salad Deviled Eggs

1. You need 6 of Eggs. I used.
2. You need 1 can of drained tuna fish.
3. Take 2 tablespoons of mayo.
4. You need 1 teaspoon of mustard.
5. It’s of Diced celery to your liking.
6. Take of Diced onion to your liking.
7. You need 2 tablespoons of sweet or dill relish.
8. It’s to taste of Salt and pepper.

Tuna Salad Deviled Eggs instructions

1. Hard boil eggs. Cool and peel..
2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper.
3. Mix in mayo and mustard. Can use more or less.
4. Cut eggs in half and mix the yolks into the tuna salad..
5. Stuff egg whites with tuna salad like you would for deviled eggs..
6. I have doubled this recipe for larger quantities. I hope you enjoy 😊.