Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, ♥ Chocolate Italian Love Cake ♥. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
♥ Chocolate Italian Love Cake ♥ Recipe.
You can have ♥ Chocolate Italian Love Cake ♥ using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of ♥ Chocolate Italian Love Cake ♥
You need of cake.
Make ready 1 of box chocolate cake mix.
It’s 1 of mix cake mix as directed on back of the box.
Make ready of cheese layer.
Take 2 lb of whole ricotta cheese ( 30-32 oz).
Take 4 of eggs.
It’s 3/4 cup of granulated sugar.
Take 1 tsp of vanilla extract.
Prepare of Frosting.
Prepare 1 of (5.1 oz. ) package Chocolate instant pudding mix.
Make ready 1 cup of milk.
It’s 1 of - 8oz. container cool whip.
♥ Chocolate Italian Love Cake ♥ instructions
Preheat oven to 350º. Grease and flour a 9x13" pan. Set aside..
In a large bowl of a stand mixer.Mix cake mix as directed on back of box. Pour the cake mix into prepared pan.Spread evenly around pan..
In your mixer beat together the ricotta cheese, eggs, sugar, vanilla until smooth.Gently pour or spread the cheese mixture over the unbaked chocolate cake. ( while it bakes the cheese layer will sink into the cake batter. ).
Bake cake for 60 minutes. Or until cake is set ( Mine took 55 minutes). Let cake cool completely before frosting..
Once cake is cooled. Whisk together pudding mix and milk. Until combined. Gently fold in cool whip. Spread pudding mixture over top of cake. Cover cake and refrigerate overnight or 6 hours before serving. Best served Cold..
