Salad

Recipe of Super Quick Roasted Vegetable Salad

Recipe of Super Quick Roasted Vegetable Salad
Recipe of Super Quick Roasted Vegetable Salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Roasted Vegetable Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Vegetable Salad Recipe. Learn how to make Roasted Vegetable Salad, an easy to make quick to assemble and equally healthy recipe by Ruchi Bharani. Salad can't get much easier and.

You can have Roasted Vegetable Salad using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted Vegetable Salad

  1. You need 1 bag of Brussels sprouts, halved.
  2. You need 3 of sweet potatoes, peeled and medium diced.
  3. It’s 1/2 of large purple onion, thin sliced.
  4. Take 1/4 cup of olive oil.
  5. Take 1 tsp of dried oregano.
  6. It’s 1 tsp of dried thyme.
  7. Prepare 1/2 tsp of paprika.
  8. Make ready of Salt & pepper.
  9. You need 1 cup of leftover roasted green beans and red peppers, rough cut.
  10. You need 2 stalks of celery with leaves, thin sliced.
  11. Make ready of @ 12 small red potatoes boiled, cooled and halved.
  12. Make ready 1/2 cup of crumbled feta cheese.
  13. Make ready 1/2 cup of dried cranberries.
  14. Take 1 cup of raw baby spinach.
  15. It’s 1/2-3/4 cup of white balsamic vinaigrette.

Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.Reviews for: Photos of Roasted Vegetable Salad.A warm roasted vegetable salad with savory vinaigrette.My daughter recently said to me "Mom we make your roasted vegetables and throw them in a salad with rotisserie chicken and it's amazing." Roast the mixed vegetables.

Roasted Vegetable Salad instructions

  1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool..
  2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl..
  3. Just before serving pour dressing over veggies and toss to combine..

Recipe: Quick and Easy Roasted Veggie Salad.This salad, however, was dreamt up for winter.It's filled with warm, hearty roasted mushrooms and sweet potatoes and rounded out with plenty of baby.

Home » Recipes » Salads » Roasted Vegetable Lentil Salad.This healthy, vegan roasted vegetable lentil salad is the perfect cool weather comfort food.This roasted vegetable salad is great for lunch or served as a side with dinner.Wellness Mama » Blog » Recipes » Roasted Vegetable Salad Recipe with Balsamic Vinaigrette.Lentil & Roasted Vegetable Salad. featured in Easy To Pack Vegan Lunches.