Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Southern Cornbread dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Southern Cornbread dressing Recipe. In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing.
You can cook Southern Cornbread dressing using 13 ingredients and 7 steps. Here is how you cook that.
Moist and delicious, cornbread dressing makes the perfect side dish!Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving.This Southern Cornbread Dressing features cornbread as well as biscuits, chicken broth, and lots of sage.It is a holiday side dish and a tradition in the south and our good friend April Lee, from deep in the heart of Texas, is going to show you how to make this savory dressing today.
Our simple recipe can be made up to a month ahead if stored in the freezer.For best results, prepare the cornbread up to two days in advance so it can dry out completely.Southern Cornbread Dressing makes a comforting, classic dish for the holidays!
Combine all ingredients and mix well.Pour batter into a greased shallow baking dish.Remove from oven and let cool.Melt the butter in a large skillet over medium heat.In another bowl, whisk eggs and broth.