Recipe of Speedy Avocado Chicken Enchilada Casserole

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Avocado Chicken Enchilada Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Avocado Chicken Enchilada Casserole Recipe.

You can cook Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Avocado Chicken Enchilada Casserole

1. Prepare 2 cups of sour cream.
2. You need 2 cups of salsa verde.
3. It’s 1/2 cup of milk.
4. You need 6 of flour tortillas.
5. Take 3 of large cans shredded chicken.
6. Prepare 1-2 of avocados.
7. You need 8 oz of bag Mexican Cheese.
8. Make ready 1/2 of tps black pepper.

Avocado Chicken Enchilada Casserole step by step

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..