Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Double Bean and Beef Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Double Bean and Beef Soup Recipe.
You can have Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Double Bean and Beef Soup
Prepare 6 cups of chopped cabbage.
Prepare 1-1/2 pounds of ground beef.
You need 12 ounces of frozen cauliflower.
You need 1/2 pound of smoked sausage.
It’s 1 of small onion diced.
Take 1 stick of butter.
Make ready 1-1/2 quart of beef broth.
Make ready 2 teaspoon of summer savory.
Prepare 1 teaspoon of ground white pepper.
You need 15 ounces of canned Cannellini beans.
Take 15 ounces of canned black beans drained.
You need 1-1/2 cups of English peas.
It’s To taste of Valentina hot sauce optional.
Double Bean and Beef Soup instructions
Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
Serve add hot sauce if you want. I hope you enjoy!!!.
