Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Gado Gado (Indonesian Salad with Peanut Dressings). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Gado Gado (Indonesian Salad with Peanut Dressings) Recipe. This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same.
You can have Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you cook that.
For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.This is a light and refreshing salad popular in many parts of Indonesia.A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.
This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.I used my food processor to make the sauce which was very easy and turned out great.
Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok.In many places, to retain authenticity in both the production and flavour, the peanut sauce is made in individual batches per order, in front of the customers to suit customers' personal.Gado-Gado is an Indonesian salad with a peanut sauce dressing that can be served as part of a "rijsttafel" (rice table, a spread of different Indonesian dishes to be eaten 'family style') or as a meal by itself.This version just has vegetables and eggs, but you could also add fried tofu and tempeh to add.Gado gado is absolutely one of my favorite Indonesian salad.