Recipe of Perfect LadyIncognito's Shrimp Florentine Penne

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, LadyIncognito's Shrimp Florentine Penne. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

LadyIncognito's Shrimp Florentine Penne Recipe. Just threw some frozen shrimp and spinach with penne pasta and a chopped roasted red bell pepper and made it my way. It went great with my bbq apple jalapeno boneless fried chicken pieces.

You can have LadyIncognito's Shrimp Florentine Penne using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of LadyIncognito's Shrimp Florentine Penne

1. Make ready Box of penne pasta 16 oz.
2. Make ready 12 oz of bag frozen small shrimp.
3. Make ready 16 oz of frozen spinach.
4. You need of Jalapeno deseeded and diced.
5. Take 2 of green onions(spring onions)sliced.
6. Prepare 2 oz of great value chive and onion salad dressing.
7. Prepare 8 oz of Reserved pasta water about.
8. Make ready Tablespoon of minced garlic (you can use fresh if you choose so).

For more follow the hashtag #RachaelRayShow.Download Penne florentine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.This simple recipe for Shrimp Florentine Pasta uses lemon juice to add bright acidity to a one-meal dinner entrée.Place spinach in bottom of casserole dish.

LadyIncognito's Shrimp Florentine Penne instructions

1. Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so..
2. While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. I used fresh cracked black pepper and paprika and a pinch of grey sea salt. Your water should be ready for the pasta now..
3. Add your spinach a bit at a time to give it time to defrost and cook. At this step I added a bit of water to help keep things moving and heat quickly. I added a tablespoon of minced garlic and jalapeno. Add the green onions. Let it all cook until done. Gather some of the pasta water and reserve for later. Drain and rinse your pasta with cold water if you used salt. Add it back to pot..
4. I added the dressing mixed with a bit of the reserved water and roasted pepper and a sprinkle of red pepper flakes to the shrimp veggie mixture and cooked a few minutes more to bring out the onion flavor..
5. Turn off heat and add shrimp veggie mixture to pasta in thirds and fold together. Serve as you wish alone or as a side. Enjoy!.

Disclaimer: I named this dish Shrimp Florentine because I added spinach.I have since learned that cooking dishes with spinach doesn't necessarily mean that you can accurately call them Florentine.Try this delicious recipe for Florentine Penne with Chicken.

Place shrimp on top of spinach, mushrooms, on top the shrimp and pour sauce over it all.Most relevant Best selling Latest uploads.Looking for a creamy shrimp pasta?This Tuscan Shrimp Penne from Delish.com hits the spot.In a large pot of salted boiling water, cook penne until al dente.