Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Chia-crusted salmon with Asian greens (copied from online). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chia-crusted salmon with Asian greens (copied from online) Recipe. Supergrains Chia Crusted Salmon recipe Photo by Julie Renouf. Chia seeds, the highest plant source of omega fatty acids, and salmon ensure Asian greens are rich in vitamins A, C and K, and are a good source of potassium and calcium.
You can cook Chia-crusted salmon with Asian greens (copied from online) using 14 ingredients and 5 steps. Here is how you cook it.
Chia seeds, if you are wondering give the salmon a unique delicious flavor as well as the most amazing texture!A very healthy, paleo friendly, low carb meal that features seasonal wild salmon and fennel.Chia Crusted Salmon recipe, a light, delicious and healthy dish with simple ingredients and quick preparation time.Check out the full recipe at Press each salmon fillet in the chia seeds to evenly coat one side.
The sesame seed crust adds terrific crunch to the tender salmon and locks the moisture in.Directions for: Sesame-Crusted Salmon with Asian Greens & Tamari Dressing.Pan-Seared Salmon with a Chia Seed Crust served over a cool and crunchy fennel slaw.
Cut the bok choy leaves in half.To make the soy dressing, put all the ingredients in a.Spread the chia seeds on a plate, and then place what would be the skin-side of the salmon on the seeds, pressing lightly to coat.Heat the oil in a large heavy skillet over medium-high heat until hot.Press each salmon fillet in the chia seeds to evenly coat one side, then set aside.