Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, 玉米排骨饭 Pork Rib Rice with Sweet Corn. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
玉米排骨饭 Pork Rib Rice with Sweet Corn Recipe. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). I have not cooked this soup for long, more than a year I think.
You can cook 玉米排骨饭 Pork Rib Rice with Sweet Corn using 8 ingredients and 4 steps. Here is how you achieve it.
There are just few pieces in a sweet&sour pork.Sweet corn provide a very faint sweet taste to the soup base, not overwhelming at all.Place the cooked ribs in a high cooker, add corn and carrots.Chinese sticky rice with ribs (糯米排骨饭).
Stove-top and slow cooker recipes for Chinese sweet corn pork ribs soup.Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it.Corn & Pork Rib Soup 玉米排骨汤. so small size.
How to make sweet corn pork RIB soup?Wash the spare ribs, then blanche it with the boiling water, then wash and drain.In a large pot, bring water to boil.Then add in pork ribs, mushroom and the mushroom water and boil for half an hour.Next, add in the sweet corn, carrots.