Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Deviled egg salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
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You can have Deviled egg salad using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Deviled egg salad
Prepare 6 of hard cooked eggs, peeled.
Prepare 3 tablespoons of mayonnaise.
Prepare 1/2 teaspoon of mustard.
Take 1/8 of salt.
The secret is grated onion, grated right over the bowl.Scroll down for the easy keto recipe!Deviled eggs are my go-to holiday appetizer and I make them for Thanksgiving, Christmas, Easter and many other gatherings!I love deviled eggs so much that I decided to whip up this easy keto deviled egg salad recipe just so I can quickly make and serve.
Deviled egg salad step by step
Cut eggs and then put the yolk in a separate bowl.
Cut the egg in pieces.
Add the mayo, mustard and salt to the yolk and mix all together. Then stir in the egg.
It's an excellent dish to bring to a summer or end-of-summer pot luck.Serve it over a few pieces of butter lettuce, or spread on a slice of bread or toast.Get the taste of deviled eggs with the simplicity of egg salad!
Peel the boiled eggs and slice in half.Pop the yolk out of the eggs and into a small mixing bowl.Add the mayonnaise, relish, mustard, vinegar, paprika, salt, and pepper to the yolks and mash together until smooth and creamy.Just so everybody's clear, we are not making deviled eggs and then turning them into a noodle salad.We are actually making a salad with the same flavors, using egg noodles.
