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Recipe of Appetizing Instant Noodle "Cake"

By Simply Recipes 09 April 2020
Recipe of Appetizing Instant Noodle "Cake"
Recipe of Appetizing Instant Noodle "Cake"

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Instant Noodle "Cake". This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Instant Noodle "Cake" Recipe. I saw a cake made out of instant noodles, so naturally, I thought I should make one of my own. A wide variety of instant noodles cake options are available to you.

You can cook Instant Noodle "Cake" using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant Noodle "Cake"

  1. Take 4 packs of instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety).
  2. You need As needed of Fried shallots for topping.
  3. Take As needed of Tomato or chili sauce for topping.
  4. Prepare As needed of Water for boiling.

Boil, season, dress, and serve delicious instant noodles with all kinds of different toppings like Belle just opened a new bakery in town, and she serves a made to order pastry, cake, and pie hut.Chinese food, Noodle Cake with pineapple flavor Rice Cheese fries Instant noodles Instant noodles Instant.Non-Fried Instant Bowl Noodles (Single Bowl) - Preserved Sichuan Vegetables & Shredded Pork Soup Flavour.Add all the noodles to the skillet and evenly distribute the noodles so that they cover the whole bottom of the pan.

Instant Noodle "Cake" instructions

  1. Boil the noodles as usual. In the mean time, mix all condiments into one big bowl..
  2. After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit..
  3. Drain the water. Combine the noodle with the condiments and mix well..
  4. Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours..
  5. Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving..

Fat comes from the noodles not from the seasoning.Probably you need to discard the. water after the noodles cooked and add more water.When I was young and living at home, my mom tried hard to have a home-cooked meal on the table everyday.

It's the one-bowl, fuss-free cake recipe I'll definitely be making again.

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