How to Make Perfect Sourdough Uyghur naan

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Sourdough Uyghur naan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Uyghur naan Recipe. Great recipe for Sourdough Uyghur naan. I learnt this recipe from a documentary video talks about Uyghur naan.

You can have Sourdough Uyghur naan using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sourdough Uyghur naan

1. You need 2 cups of organic white flour.
2. Take 1 cup of whole wheat flour.
3. Take 2 cups of sourdough starter.
4. Take 3/4 cup of yogurt.
5. It’s 1 tsp of salt.
6. Make ready 1 Tsp of sugar.
7. Prepare 1/2 tsp of cumin seeds.
8. Take 2 g of dry yeast.
9. Prepare 1 of egg yolk.
10. Prepare 1 Tsp of minced onion.
11. Make ready 1 tsp of sesame seeds.
12. Take of Some olive oil for brushing the bread.

Mix all wet ingredients together and add flours and seasoning in a large mixing bowl.Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast.Typically cumin seeds, Onion and yogurt are added as well.

Sourdough Uyghur naan instructions

1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth..
2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out..
3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish..
4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top..

I learnt this recipe from a documentary video talks about Uyghur naan.Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast.Remove to a plate and repeat with the remaining dough.

Stove-Top Naan Naan has to be one of the world's greatest flatbreads, and you can make a delicious version on your stove top, no tandoor oven needed.The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'.Naan may have derived from bread baked on hot pebbles in ancient Persia.Here is how you achieve it.P This week, I got my usual copy of Saveur magazine, which I adore.