Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken with fenugreek leaves. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken with fenugreek leaves Recipe. Fenugreek leaves, although often used as vegetables, add heaps of flavour to a dish when used as a herb, like with methi chicken or chicken with dried fenugreek leaves, or mutton with fenugreek leaves, or raitas even. Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves.
You can have Chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken with fenugreek leaves
Prepare 1 kg of chicken bonless cubes.
Prepare 2 bunch of fenugreek leaves clean and wash.
Make ready 3 of onion chopped.
Make ready 4 of tomato chopped.
Make ready 6 of green chili chopped.
You need 1/2 cup of oil.
Take 1 tbs of ginger garlic paste.
It’s to taste of Salt.
Prepare 1 tsp of red chili powder.
It’s 1 tsp of cumin seeds.
Make ready 1 tsp of coriander powder.
Make ready 1/4 tsp of tarmaric powder.
Make ready of Some coriander leaves and curry leaves.
You need 1/2 tsp of garam masala.
It’s 1/3 cup of curd beaten.
And my methi chicken or chicken curry with fenugreek leaves, is one of my top five choices.Therefore, this curry and my methi theplas are on my to do list whenever I buy fresh methi leaves.Now, while these greens have a bitter taste to them, you won't feel it when they get cooked.Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water.
Chicken with fenugreek leaves step by step
Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off.
Ready to serve with paratha or chapati or rice and salad.
Enjoy with your family take care eat well see you again with next recipe bye.
The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get.Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.I am a chicken curry fan, looking to try out different recipes for my weekend meals.
Cover the pan and cook on a low heat for ten minutes.Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi.It goes well with plain rice, roti, naan or with paratha.Methi leaves are one of the most commonly used greens in India.Hyderabadi Methi Chicken Curry or Methi Murgh - is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves.
