Steps to Cook Appetizing Sourdough Bread 4-H Champion

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Sourdough Bread 4-H Champion. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Bread 4-H Champion Recipe. Can't wait overnight to prove and ferment your sourdough bread recipe? How to make sourdough bread utilizing a mother dough.

You can cook Sourdough Bread 4-H Champion using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sourdough Bread 4-H Champion

1. Take 1 1/2 cup of Sourdough Starter.
2. Make ready 2/3 cup of scant, water or buttermilk.
3. You need 3 tbsp of sugar.
4. Take 1 tbsp of salt.
5. Take 2 1/4 tbsp of butter, melted.
6. You need 4 of to 5 C flour.

Let me know if you have any questions along the way!Sourdough starter and sourdough bread is amazing to work with.It is very versatile, and the basic sourdough dough can be used to be crafted into sourdough cinnamon rolls, pizza crust, waffles, rolls, and more.Sourdough Bread Starter, Focaccia Bread Recipe, No Yeast Bread, Bread Baking, Naan Recipe, Sour Bread Recipe, Light Bread Recipe, Sourdough Doughnut Recipe Bake Sourdough Ciabatta bread - Sourdough&Olives.

Sourdough Bread 4-H Champion instructions

1. mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
2. Place in large bowl and let rise til doubled. punch down..
3. Divide into two loaf pans and let rise until just over the top of the loaf pan..
4. bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..

I am not sure if I can taste the beetroot, perhaps it sweetened the loaf a bit, it definitely was only slightly sour loaf.But it was very moorish, I usually like butter on my bread but to add butter would have been a waste, the bread was that yummy.As you know, a sourdough starter is what distinguishes a loaf of sourdough bread from a loaf of yeast-leavened bread.

Sourdough Ciabatta made the traditional way with a biga or starter.Different from most other breads that start with commercially packaged yeast, sourdough bread uses naturally occurring bacteria and yeast in the environment.This wild yeast creates a bread with superior texture and complex flavor — sometimes mildly sour from the bacteria or lactobacilli captured in the. (Redirected from Sourdough bread).Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.It uses biological leavening rather than using cultivated baker's yeast.