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Recipe of Delicious Chickpeas with greek feta

By Simply Recipes 13 August 2020
Recipe of Delicious Chickpeas with greek feta
Recipe of Delicious Chickpeas with greek feta

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chickpeas with greek feta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chickpeas with greek feta Recipe. This easy Greek classic with red onion, cucumber and olives is made more filling with chickpeas and pan-fried feta. Mix the flour and cumin, then toss in the feta to coat.

You can have Chickpeas with greek feta using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chickpeas with greek feta

  1. Make ready 1 cup of chickpeas.
  2. You need 1 spoon of olive oil.
  3. Make ready to taste of Salt & pepper.
  4. Prepare 1/2 of onion.
  5. You need of Tomatoes.
  6. Take 2-3 of small carrots.
  7. It’s of Dried oregano.
  8. Take of Juice of 1 lemon.
  9. Prepare to taste of Greek feta.
  10. Prepare of Fresh coriander.

Instead of chickpeas and peppers, try cannellini beans and chopped artichoke hearts; drizzle with olive oil and vinegar instead of fat-free dressing.Want to know what to do with chickpeas?Chickpeas are cooked with onion, garlic, chilli, preserved lemon and paprika here to create a saucy, flavour-packed accompaniment to simply grilled hake.The Best Greek Chickpeas Recipes on Yummly

Chickpeas with greek feta instructions

  1. Boil the chickpeas until smooth, add olive oil, salt & pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins..
  2. When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!.
  3. Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and she's absolutely right!.

Greeks generally eat beans in the form of a stew, combined with greens or pureed as in the fava.But I love all these other great recipes that appear all over the world: in curries, chili This simple dish of roasted soft chickpeas goes great with feta.Arrange lettuce, rinsed and drained chickpeas, peppers, carrots, cucumber, onion and feta on a plate; drizzle with dressing.

Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers.Quintessential Greek flavors - feta, lemon and dill - combine perfectly in this hearty salad.To complete the Mediterranean mood, try pairing it with a Greek Retsina or a Portuguese Whisk in lemon juice and pepper.Add the cooked orzo, artichokes, chickpeas, feta, dill and mint; toss gently to combine.Salty feta, sweet cherry tomatoes, and nutty chickpeas combine for a hearty Greek-inspired pasta dish.

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