Asian

Recipe of Delicious Sweet and Spicy Asian Salmon

By Simply Recipes 25 September 2020
Recipe of Delicious Sweet and Spicy Asian Salmon
Recipe of Delicious Sweet and Spicy Asian Salmon

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Sweet and Spicy Asian Salmon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sweet and Spicy Asian Salmon Recipe.

You can have Sweet and Spicy Asian Salmon using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet and Spicy Asian Salmon

  1. Take of Marinade.
  2. You need 3 tbsp of orange juice.
  3. Take 4 tbsp of soy sauce.
  4. It’s 1 tbsp of minced ginger.
  5. Prepare 1/2 cup of brown sugar.
  6. Prepare 1 dash of (pea size) sriracha sauce.
  7. Make ready 1 tbsp of minced garlic.
  8. Make ready 1 tbsp of rice wine vinegar.
  9. It’s 1 1/2 lb of salmon.
  10. Take 1 of salt.

Sweet and Spicy Asian Salmon instructions

  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated..
  2. LIGHTLY salt the salmon..
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min.
  4. Preheat oven at 450°F.
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade.
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade.
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!.

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