Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Asparagus Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Asparagus Casserole Recipe.
You can cook Asparagus Casserole using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Asparagus Casserole
Make ready 2 cans of whole asparagus Spears drained.
Take 1 can of cream of mushroom soup.
It’s 1 can (5 oz) of evaporated milk.
Make ready 1 1/2 cups of shredded cheddar.
Take 6 oz of can of French's Crispy Fried Onions.
Asparagus Casserole instructions
Place drained Spears in a casserole dish.
Mix soup and evaporated milk.
Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top.
Cook for 25 minutes uncovered at 350 degrees f.
Pour onions on top and cook for 8 minutes or until brown.
