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Recipe of Super Quick Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

By Simply Recipes 30 December 2019
Recipe of Super Quick Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food
Recipe of Super Quick Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food Recipe. See recipes for Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food too. But taste different. :) Try it please :) Parveen Vohra.

You can have Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

  1. It’s 1 pack of steamed tempeh (8 oz).
  2. You need 3 cloves of Garlic.
  3. Prepare 1 of leave Kaffir lime/daun jeruk purut.
  4. Take 1 of lesser galangal root/kachora/kencur.
  5. It’s 1 tsp of coriander (optional).
  6. You need 1 pinch of Sugar.
  7. Take 2 of cayenne pepper.
  8. Prepare 1 of egg (beaten).
  9. Take 1 tsp of buillon powder.
  10. Prepare 1 tsp of salt.
  11. Take of Frying oil.

Tempeh and veggies are sauteed with soy sauce and lime juice.Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA.Fried rice is a food where rice is stir fried in cooking oil or margarine.Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers.

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food instructions

  1. Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle).
  2. Smash steamed tempeh then mix with all ingredients.
  3. Then make an oval shape.
  4. Dip tempeh in a beaten egg.
  5. Then fry it until golden brown.
  6. Serve it.

Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.But taste different. :) Try it please :) Patricia Mcfarland.Parmesan zucchini fries with spicy appetizer dipping sauce.

Many variations of fried rice that can be found in Indonesia and is an expression of.A Recipe of Sambal Goreng Cirebon Tempe Bawang Bumbu Kecap // Tempe and Onion with Sweet Soy Sauce Mendoan Tempe (Javanese Battered Tempeh) Pecel Terong Tempe (Surabaya Steamed Eggplant and Tempe with Spiced Coconut Milk Sauce) […] Sticky Sesame Tempeh with Singapore Style Fried Rice.Smokey and Spicy Vegan BBQ Ribs.Whole Roasted Cauliflower with Sweet Potato Fries and Tahini and Peanut Dip.I used non-seasoned tempeh and thought that there was plenty of flavor.

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