Breakfast

How to Prepare Perfect Quiche (Bacon, Egg, and Cheese Pie)

By Simply Recipes 28 March 2020
How to Prepare Perfect Quiche (Bacon, Egg, and Cheese Pie)
How to Prepare Perfect Quiche (Bacon, Egg, and Cheese Pie)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Quiche (Bacon, Egg, and Cheese Pie). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Quiche (Bacon, Egg, and Cheese Pie) Recipe. Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust.

You can cook Quiche (Bacon, Egg, and Cheese Pie) using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Quiche (Bacon, Egg, and Cheese Pie)

  1. It’s 1 each of 9" Pie Crust, Deep Dish.
  2. You need 1/2 lb of Bacon, chopped.
  3. It’s 1 each of Onion, sliced.
  4. It’s 2 cup of Cheddar Cheese, shredded.
  5. Make ready 1 tbsp of flour.
  6. You need 4 each of Eggs.
  7. It’s 1 cup of Half & Half.

In a medium bowl, mix the bacon, onions, and both cheeses.Add the bacon, onions, cheese, salt, and pepper.Pour the mixture into the pie crust.If you find you have too much filling, just leave a little out, baking it alongside the pie in a custard cup, if desired.

Quiche (Bacon, Egg, and Cheese Pie) instructions

  1. Preheat oven to 350°F.
  2. Cook bacon over medium-high heat until crispy..
  3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat..
  4. Cook onion in reserved bacon fat until just tender set aside to cool..
  5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust..
  6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients..
  7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set..
  8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing..
  9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions).

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe!I have made this for numerous office gatherings and everyone raves about it!Place unthawed pie crust on a baking sheet.

Bacon And Cheese Quiche Without Cream Recipes.Cheese & Bacon Mini QuichesThe Organized Housewife. milk, eggs, bacon, puff pastry, cheese, oil, onion.Broccoli Bacon Quiche with CheeseSavory With Soul. deep dish pie crust, sour cream, marjoram, green onions, grated Parmesan.How To Make Bacon Egg And Cheese Quiche. via Dave Hood, Cook'n Share.Place your store-bought pie shell on the counter and poke a few holes in the base with a fork.

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