Steps to Prepare Appetizing Spinach Quinoa Salad

Steps to Prepare Appetizing Spinach Quinoa Salad
Steps to Prepare Appetizing Spinach Quinoa Salad

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Spinach Quinoa Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spinach Quinoa Salad Recipe. This Spinach Quinoa Salad is filled with healthy foods like spinach, avocado, bell pepper, cucumber, quinoa (which is a great source of protein), and a sprinkle of feta. Learn how to cook perfectly fluffy quinoa in this video.

You can cook Spinach Quinoa Salad using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach Quinoa Salad

  1. It’s 2 cups of quinoa.
  2. Take 3 cups of boiled water.
  3. You need 2 cups of fresh baby spinach.
  4. Prepare 3 of cucumber.
  5. Prepare 4 of tomato.
  6. You need 1 of avocado.
  7. Prepare 1 of lemon of juice.
  8. Take to taste of Salt and pepper.
  9. Take to taste of Olive oil.

Quinoa is very helpful for weight loss ,good for skin.This easy chopped spinach salad is full of colorful veggies, chickpeas for protein and tossed in a spicy Thai peanut dressing.In this Quinoa Spinach Salad, the roasted butternut squash makes it sweet and satisfying, while the apple and pepitas add a nice crunch.Quinoa adds some staying power and the spinach nourishes.

Spinach Quinoa Salad instructions

  1. Boil 3 cups of water, have 2 cups of quinoa in to a pot and add boiled water, cover and simmer until quinoa cooks. (you don’t need to rinse it, water will be evaporate).
  2. Cut veggies.
  3. Let quinoa cooled down. Add and salt and pepper..
  4. Mix everything.

Now spinach and quinoa salad with shrimp on top would be a fun little coastal vibe.I would imagine grilling the shrimp with a blackening seasoning or maybe even butter.All about DP Kitchen Healthy Eats Quinoa is the grain which is very nutritious and healthy.

Chickpea Quinoa Salad. posted by Marina DelioA hearty high-protein plant-based salad with chopped spinach, chickpeas, quinoa, cucumber, red onion, and pomegranate arils.Toss together quinoa, almonds, spinach, cherries, cucumber Pour over salad, and toss to coat.Season to taste with salt and pepper.Quinoa can remain in the pot until ready to combine with other salad ingredients or transfer to a To the quinoa add remaining ingredients and toss to combine. * Or you can place the spinach on a.