Breakfast

Steps to Cook Ultimate Eggs Benedict

By Simply Recipes 06 February 2020
Steps to Cook Ultimate Eggs Benedict
Steps to Cook Ultimate Eggs Benedict

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Eggs Benedict. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Eggs Benedict Recipe.

You can have Eggs Benedict using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggs Benedict

  1. It’s 2 of English muffins split.
  2. Prepare 4 slices of Canadian bacon.
  3. It’s 4 of eggs for poaching.
  4. It’s of S & p.
  5. Prepare of Chives for garnish.
  6. Take of Hollandaise sauce.
  7. Make ready Dash of Cayenne pepper.
  8. Take Dash of Paprika.
  9. Take 3 of egg yolks.
  10. It’s 1 tb of lemon juice.
  11. Make ready 1/2 cup of butter separated in half.

Eggs Benedict step by step

  1. Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted..
  2. Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm..
  3. Toast english muffins.
  4. Fry ham until lightly browned on both sides in a pan with some butter..
  5. Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up.
  6. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels..
  7. Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top..

More Recipes