Recipe of Perfect Ricotta, tomato, fresh basil and extra virgem olive oil

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Ricotta, tomato, fresh basil and extra virgem olive oil. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ricotta, tomato, fresh basil and extra virgem olive oil Recipe. extra-virgin olive oil, food writing, from scratch, home-made pasta, italian food, pasta, potato, Vegetable pasta, vegetarian food. Discard any excess liquid from the ricotta, then put it in a large mixing bowl with the egg yolks, cheese, salt and pepper.

You can have Ricotta, tomato, fresh basil and extra virgem olive oil using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Ricotta, tomato, fresh basil and extra virgem olive oil

1. Prepare 100 grams of ricotta.
2. It’s 1 of fresh tomato.
3. Prepare 1 tsp of olive oil.

Sprinkle with chunks of ricotta and basil leaves.When it's finished the quinoa will be soft and most of the liquid will have absorbed.Drain the sage on paper towels; reserve the oil for another use.Spread the ricotta on the toasts and top with the tomatoes and crumbled pancetta.

Ricotta, tomato, fresh basil and extra virgem olive oil instructions

1. cut the tomato, ricotta. Add olive oil abd basil on the top.

Toss the tomatoes with most of the basil and a little dressing.Bring a large pot of salted water to a boil over high heat.Drain pasta, toss with sauce and place in a large serving dish.

Easy, vegetarian ricotta baked gnocchi pomodoro with homemade marinara sauce, tomatoes, basil and fresh mozzarella.Meanwhile, in a large bowl, combine tomatoes, onion, vinegar, and oil and season with salt and pepper.Add toasted bread and basil and toss to combine.Check out this easy tomato tart recipe with flaky puff pastry, creamy ricotta, parmesan and fresh basil.Pour into meat mixture, add basil leaves and Romano cheese.