Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Babaganoush. Eggplant Dip. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Babaganoush. Eggplant Dip Recipe. Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.
You can cook Babaganoush. Eggplant Dip using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Babaganoush. Eggplant Dip
It’s 2 of Eggplants.
It’s 1 clove of garlic.
Make ready 2 Tbsp of Sesame paste. Tahinni.
It’s of Olive oil.
Take of Juice of 1 lemon.
Prepare of Salt, pepper, cumin.
It mostly has the same ingredients as hummus except for the chickpeas.This creamy dip would be a great appetizer to serve at your next party or the perfect addition to a mezze platter.This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.This baba ganoush is a smoky eggplant dip with tahini, garlic, lemon juice and spices.
Babaganoush. Eggplant Dip instructions
Cut the eggplants lenghtwise and bake for 50 mins at 350°F.
Scoop the flesh with a spoon.
In a food processor puree the eggplant, garlic, juice of lemon, salt, pepper, 1/4 tsp cumin, tahini paste until creamy..
Serve in a small bowl with olive oil and paprika. With pita bread. Enjoy!!.
Jump to the Easy Baba Ganoush Recipe or watch our quick recipe video showing you how we make it.Watch Us Make It The Best Baba Ganoush.Baba ganoush, also spelled baba ghanoush is a Mediterranean eggplant dip, popular in many Middle Eastern countries.
I add a little Greek yogurt to make it extra creamy, but you can omit this to keep it vegan.Topped with a drizzle of extra virgin olive oil, toasted pine nuts, and a simple Mediterranean salad.Baba Ganoush is very easy to customize to your tastes.I like a LOT of garlic in mine (that's the Ukrainian in me) and lemon tang.Baba Ganoush is a fairly plain dip, the eggplant is not a strong taste, the tahini tastes like sesame (it's sesame seed paste) and you are going to get your flavour from what you add.
