Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Egg and Spinach Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Egg and Spinach Salad Recipe. How to Make Classic Spinach Salad with Homemade Dressing. Arrange spinach as a base in a salad bowl or platter.
You can have Egg and Spinach Salad using 12 ingredients and 3 steps. Here is how you cook it.
In a large bowl, toss together spinach, cooked bacon, reserved warm bacon fat, vinaigrette, and chopped eggs.Adjust seasoning with salt and pepper, if necessary, and serve immediately.Remove from hot water, cool, peel and chop.Place bacon in a large, deep frying pan.
Greens: Aside from spinach, other great options are microgreens, sprouts, and parsley.Substitutes for mayo: Honestly, mayo makes egg salad amazing.However, if you really want to use something else, try mashed avocado.
Cook over medium high heat until evenly brown.This spinach salad is quick to make, especially if you cook the bacon and eggs ahead of time.If our main dish is low on protein, this salad is the perfect way to add some protein to the meal.The dressing for this spinach salad is a simple vinaigrette using pantry ingredients that we always have on hand.Spinach Salad with Bacon & Eggs!