Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Jeera aloo with puri. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Jeera aloo with puri Recipe. Rajgira puri with jeera aloo are mainly made during fasting. Rajgira puri or rajgira poori is made of rajgira flour which is equally tastes as our normal.
You can have Jeera aloo with puri using 22 ingredients and 9 steps. Here is how you cook that.
Jeera Aloo, this simple recipe is a real treat for all potato lovers.Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes amazing along with a bowl of fresh curd.Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe. by Tarla Dalal.This jeera aloo dish is relatively very simple and quick to make.
Mix all the ingredients and knead it into hard dough.Knead for a few minutes and rest the dough for 30 minutes..
You only need a handful of ingredients to make this Jeera Aloo.Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal.Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices.
I have also posted another Aloo jeera recipe which you can make on normal days.Serve vrat ke jeera aloo with Rajgira poori or Kuttu ki poori or Kuttu ki roti or Singhare ke atte ki poori or Rajgira parathas accompanied with plain curd.Aloo Jeera is an easy dish made with potato cubes tempered with cumin seeds giving a slightly nutty flavour to the dish.Serve with chapatti, puri or rice.Jeera Aloo Recipe is an aloo recipe which is boiled and diced and sauteed in a tempering with the flavors of cumin seeds and cumin powder/jeera powder and also few other spices.