Italian

Simple Way to Prepare Perfect Slow Cooker Italian Stuffed Meatballs

By Simply Recipes 23 May 2020
Simple Way to Prepare Perfect Slow Cooker Italian Stuffed Meatballs
Simple Way to Prepare Perfect Slow Cooker Italian Stuffed Meatballs

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Slow Cooker Italian Stuffed Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs Recipe. Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir.

You can cook Slow Cooker Italian Stuffed Meatballs using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Italian Stuffed Meatballs

  1. Take 1 lb of Ground beef.
  2. You need 1 lb of Hot Italian sausage.
  3. Take 1 cup of bread crumbs.
  4. Take 1/2 cup of grated parmesan cheese.
  5. It’s 1 tbsp of garlic powder.
  6. Take of salt and pepper.
  7. Make ready 1 tbsp of Italian seasoning.
  8. Make ready 2 large of eggs (beaten).
  9. Prepare 1 1/2 cup of fresh parsley (chopped).
  10. Prepare 8 oz of mozzarella cheese (1/4 in cubes).
  11. Take 1 can of Your favorite pasta sauce.
  12. Prepare 2 of bay leaf.

Super Tender Slow Cooker Italian Meatballs.Loaded with Parmesan cheese, fresh parsley and garlic.They melt in your mouth and are incredibly tender.Super Tender Slow Cooker Italian Meatballs.

Slow Cooker Italian Stuffed Meatballs instructions

  1. Remove the casing from the sausage..
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
  5. Place the rest of the meatballs inside and cover with remaining sauce.
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
  7. Remove bay leaves and enjoy.

The meatballs are a combination of extra lean ground beef and Italian sausage mixed with Parmesan cheese, Worcestershire sauce, garlic and Italian breadcrumbs.Slow Cooker Italian Meatballs with Garlic BreadCanadian Family. crushed pineapple, pork, cooked italian meatballs.Crock Pot Italian Meatballs in Marinara SauceKitchen Dreaming.

Loaded with Parmesan cheese, fresh parsley and garlic.They melt in your mouth and are incredibly tender.These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices.They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer.Enjoy this crockpot Italian meatball stuffed pepper recipe.

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