Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, My Devilled Eggs and Bacon Muffin. 😊. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
My Devilled Eggs and Bacon Muffin. 😊 Recipe.
You can have My Devilled Eggs and Bacon Muffin. 😊 using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Devilled Eggs and Bacon Muffin. 😊
- Prepare 2 of Eggs Poached.
- Take 4 Slices of Bacon (not too salty).
- Prepare 2 of soft muffins sliced toasted and buttered.
- You need of Some Hollindaise sauce.
- Prepare of Sprinkle Black Pepper.
My Devilled Eggs and Bacon Muffin. 😊 step by step
- Cut the muffin across and toast both insides.
- Grill the Bacon (not too Salty).
- Make the hollindaise sauce. And poach the eggs with soft yolk..
- Add the bacon to the bottom half of the muffin, then the cooked Egg add the sauce all over and serve and enjoy.