Step-by-Step Guide to Cook Appetizing LadyIncognito's Homestyle Cornbread Dressing

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, LadyIncognito's Homestyle Cornbread Dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

LadyIncognito's Homestyle Cornbread Dressing Recipe. My mom has always made this dressing for the holidays with the exception of using shrimp and shrimp broth in it. I wanted to recreate her recipe but ran into issues with locating the ingredients so I implemented it a bit.

You can cook LadyIncognito's Homestyle Cornbread Dressing using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of LadyIncognito's Homestyle Cornbread Dressing

1. Make ready 5 box of Jiffy Corn Muffin mix.
2. It’s 5 of eggs.
3. Take 1 2/3 cup of milk.
4. Make ready 1 lb of Jimmy Dean reduced fat breakfast sausage.
5. Take 2 lb of ham pieces chopped into bite sized morsels.
6. Make ready 2 of medium onions diced.
7. It’s 4 of stalks of celery diced.
8. You need 6 of garlic cloves diced.
9. Make ready 1/2 of poblano pepper diced.
10. You need of season with black pepper, lemon pepper, and parsley flakes to taste.
11. Prepare of paprika (optional) just a pinch for color.
12. You need 4 cup of water.
13. It’s 3 tbsp of olive oil.
14. It’s 2 can of chicken broth.
15. Take 1 of 13x9 baking pan.
16. It’s 1 of larger baking pan to hold all ingredients..

A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust.Our simple recipe can be made up to a month ahead if stored in the freezer.For best results, prepare the cornbread up to two days in advance so it can dry out completely.Everyone has a favorite cornbread dressing recipe passed down from their mom.

LadyIncognito's Homestyle Cornbread Dressing instructions

1. Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes..
2. While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use..
3. Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes..
4. After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist..
5. If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together..
6. Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top..

I actually have a cornbread stuffing/dressing recipe coming up over the next couple of weeks that.This video is how to make Grandma's Southern Cornbread Dressing Recipe.Store until needed, then crumble and follow instructions for the dressing.

Day-old cornbread and the right amount of seasonings and stir-ins make a Cornbread dressing is a beloved staple on Southern Thanksgiving sideboards.Easy Cornbread Dressing : Here's an easy recipe for an old-fashioned cornbread dressing to serve alongside your turkey, yet hearty enough on its own.Traditional cornbread dressing is a Southern comfort side dish that's served at all our holiday dinners.Cornbread Dressing - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.Mix crumbled cornbread, dried white bread slices and saltines together in a large bowl and set aside.