Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Aloo paratha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Aloo paratha Recipe. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
You can cook Aloo paratha using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Aloo paratha
It’s of potato (boiled and mash).
Make ready of Kuttee Lal mirch.
You need of Kali mirch.
You need of Kutta daniya.
Prepare of Salt too taste.
It’s of Onion small.
Prepare of white Zeera.
It’s of Curry Patta few.
Make ready of Hara daniya r poodina mix.
You need of Qasoori meethi.
Take of Hari mirch chop.
It’s of For dough.
Make ready of chukki ka atta.
You need of sooji.
Make ready of Oil r ghee for fry.
This delicious Aloo Paratha is very.Aloo Paratha is North India's favourite breakfast.This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.A pan-fried flatbread stuffed with a filling of mashed potatoes.
Aloo paratha instructions
Karhai mein onion fry kar Lin r saath Curry Patta r zeera b kerkara Lin. Phir mashed potatoes r sub Masala mix kar Lin 2 minutes cook kar Lin r add Hara daniya r qasoori meethi..
Atta ma sooji r salt add kar Lin ke dough Dana Lin. phir choty choty pary bana Lin..
Ub 2roti bana Lin r center ma filling daal Lin r side press kar Lin. Ub Tawa ma oil sa fry kar Lin. Ready.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.Parathas are made plain or variety of different fillings, but potato filling is most popular.
Alu porota or 'paratha' needs no introduction.This popular flatbread stuffed with delicately spiced.Punjabi aloo paratha is a dish wish a universal appeal!What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and.Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed I'm from Punjab region in India where Aloo Paratha is a specialty and my mother makes world's best.
