Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pico de gallo-Hotdog. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pico de gallo-Hotdog Recipe.
You can cook Pico de gallo-Hotdog using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pico de gallo-Hotdog
Prepare of Dog.
Prepare 29 ounces of sauerkraut.
You need 1 pound of hotdogs.
You need of Pico De Gallo.
You need 1 cup of tomatoes.
It’s 1 of large jalapenõ.
It’s To taste of kosher salt.
You need 1 tablespoons of parsley chopped.
It’s 1 tablespoons of cilantro chopped.
Make ready 1/4 cup of diced shallot.
You need 1/2 teaspoon of granulated garlic powder.
You need 2 tablespoons of lemon juice.
Pico de gallo-Hotdog step by step
I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots..
Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut..
Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs..
Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well..
Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!.
