Dessert

Recipe of Speedy Uyu-sikppang (with christmas cookie spices and cocoa)

Recipe of Speedy Uyu-sikppang (with christmas cookie spices and cocoa)
Recipe of Speedy Uyu-sikppang (with christmas cookie spices and cocoa)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Uyu-sikppang (with christmas cookie spices and cocoa). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Uyu-sikppang (with christmas cookie spices and cocoa) Recipe. These moist cookies with cocoa are very different that the classic chocolate moist cookie recipe you know! They are super delicious and different!

You can have Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook that.

  1. Take of For the beshamell sauce.
  2. Make ready 1 cup of milk.
  3. Make ready 1 cup of water.
  4. Take 4 tbsp of all purpose flour.
  5. Prepare of Bread: dry ingredients.
  6. You need 300 g of all purpose flour.
  7. Make ready 1 tbsp of salt.
  8. Prepare 3 tbsp of sugar.
  9. Make ready 7 g of dry active yeast.
  10. Prepare of Bread:wet ingredients.
  11. Take 1 of egg.
  12. Make ready Half of cup warm milk.
  13. It’s 50 g of melted butter.
  14. Take of Spices.
  15. Make ready 10 g of unsweetened cocoa powder.
  16. You need Pinch of ground cinnamon.
  17. It’s Pinch of ground clove.
  18. It’s Pinch of ground nutmeg.
  19. Make ready Pinch of dried ginger.
  20. You need 3 tsp of allspice.

This requires a pizzelle iron, similar to a waffle iron in appearance.Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive.Find out more in our Cookies & Similar Technologies Policy.

  1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
  2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
  3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

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